Hello guys…..
Meet me again on my
blog The Next Master Chef, today I will continue the stories that happened
today. Maybe today I will shorten the experience or event that I did today. But
before telling us about today's experience, I don't forget to offer prayers and
thanks to Allah SWT because with His abundance of grace I was still given the
opportunity to practice and meet with friends. Okay, check it out ...
As usual, this
morning I wake up at 4:30 a.m., then pray and had breakfast. I left for my
beloved campus at 7:30 a.m., after that, I checked my luggage fearing that I
maybe left or forget something behind, which would cause restlessness and
anxiety in this heart. Because if any of my items are forgotten, I cannot carry
out the practice to the fullest. After waiting for a long time at 08.00 we did
an Oneline and grooming check by seniors to be allowed to enter in the Kitchen.
After collecting our
attendance, we entered the cold kitchen and prayed together before starting
practice. The senior who accompanied us told us that our dishes had to be
finished at 12pm and we also had to prepare ingredients for the Thursday’s
menu. Because tomorrow is election day a.k.a free time and we will not
practice.
At this time, our
group will make a menu that was agreed yesterday, namely Norimaki. But before
that, we divided each other's tasks due to many things we had to do because we
had to make two menus at once. For making Norimaki it takes only two people,
while the others are divided to prepare ingredients for the Tom Yum Goong and
Chinese Spinach and Peanut Salad menus. Because Norimaki will be displayed
today, we are focused there.
I was the one who got
the task to make Norimaki, because we did not focus on the cooking process and
did not ask seniors how to do it correctly, we made mistakes. We used ordinary
rice instead of Japanese rice so we repeat the process of cooking rice using
Japanese rice. So, the first rice that we made will be cooked to fried rice.
Maybe it was made a blessing for us but we got scolded by the senior.
After the rice is
cooked, we start making Norimaki. Besides Norimaki, we also make California
roll. Actually, we also want to make others, but because the ingredients are
limited, we could only make some. After we were ready, we immediately arranged
our dishes as beautiful as possible to be displayed to the lecturers.
Me and one friend
entered the lobby to explain the dishes we made, then the lecturers there
tasted our dishes. They liked our dishes so they wanted to add to the norimaki
we served. While waiting for another friend to explain, I tried other friends'
food. So we tasted each other’s food and my mate prepare food for Thursday.
After all the
groups finished displaying the dishes, we took a break while having lunch
together, after that we did general cleaning and then rested while waiting for
time to go home.
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