Daily Report 20/01/2019

          بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِيْمِ     

       Hello everyone, here I am again in The Next Master Chef. Guys, do you know that Wednesday, February 20th 2019 was a tiring day? but with enthusiasm all the fatigues were wiped out. I am thankful to Allah Subhanahu Wa Ta'ala because with His blessings I still high-spirited to this day and also to my lecturer, Mr. Ical, to always be healthy and seniors who guide us always even though we make so many mistakes. Hopefully, my story can help you to handle all your activities today.

        As a MTB student in second semester, On Wednesday, February 20th 2019, I must be in collage at 7:00am, that's what my senior said. Today we must prepare many ingredients for Thursday, include the ingredients for many types of breakfast, like continental breakfast to Indonesian breakfast. It is taking so much time, that's why we must come earlier than yesterday.

        To achieve that I should wake up much earlier to prepare all things for collage. After praying Subuh, I washed my motorcycle. I went to collage at 6:30am and arrived at 6:55am. It took me shorter than usual because the road was empty. As I arrived at the kitchen, after parking my motorcycle, I noticed that many colleagues were not yet there. So we waited for them before we stand in one line to prepare for today's practice.

        Today we practice how to cook American breakfast. The main thing in American breakfast are egg dish and toasted bread. For egg dish we must boil the water first. We made peach egg with two ways, first in manual way and second with "shuvit". Before making the egg dishes, we divided the task for plating, cooking and decorating. For other groups, they prepared ingredients for Thursday's practice, which are ingredients for continental, English, American, and Indonesian breakfast. Actually we had prepared ingredients for Indonesian breakfast since Tuesday, so it was not a hassle.

        After cooking all the breakfast for restaurant we stood in a line and prepared to pray Dhuhur. After that we checked the ingredients for tomorrow. My task was to prepare the egg dishes, so I cut some sausages, smoked beef, and other ingredients for it. When all finished the work, we stood inline and prepared to go home.